Our love for simple ingredients.
Bread & Oil was born from a love for honest ingredients: water, heritage flour, wild yeast, and cold-pressed olive oils shared around the table.
We believe in the patience of the bake. By honoring traditional fermentation, we create loaves with blistered crusts and rich, complex centers that pair perfectly with our signature oils.
Heritage Stone-Milled
We source heritage grains from local farms for deep, earthy flavor profiles.
36-Hour Wild Ferment
Our wild yeast starter matures for 36 hours to ensure a light, airy crumb.
Cold-Pressed Finish
Every loaf is finished with estate-bottled olive oils for a silky texture.
"Bread and oil are the foundation of every good meal. We keep it simple, honest, and always fresh."
Artisanal craft in every golden loaf
At Bread & Oil, we honor the patience of traditional baking. From wild levain to estate-pressed oils, we prioritize quality in every step.
Visit our bakery in Innisfil?
Stop by for fresh daily bakes and pantry staples.